April 06, 2022
Batched Easter Espresso Martini
Make your long weekend extra special with these Batched Easter Espresso Martinis.
We love pairing our espresso with chocolate- especially when it’s in a cocktail! This recipe makes enjoying your easter eggs that much more exciting. Try it out this weekend and tag @batchedcocktails to show us your creation.
Batched Easter Espresso Martini
Main Ingredients
Batched Espresso Martini
725mL Bottle — 13.9% ABV
Other Ingredients
Instructions
1. Fill a shaker with ice, pour your BATCHED into the shaker and shake.
2. Boil the jug and fill a mug with hot water. Place a sharp edged knife in the water to heat up the blade.
3. Once the blade is hot use it to cut through the chocolate of your hollow egg to create a cup shape.
4. Pour your Batched into the chocolate egg then sprinkle some hot chocolate over the top. Garnish with coffee beans and a piece of Whitakers then your BATCHED Easter Espresso Martini is ready to enjoy!
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